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Discover Delicious & Unexpected Flavors at Kawaha Restaurant

Soups
Chinese cuisine boasts a wide variety of soups, each with its own unique flavors and ingredients. Chinese soups are often enjoyed for their nourishing and therapeutic properties as well as their delicious taste. Crab Meat with sweet Corn Soup
A simple Chinese dish and always a popular favourite. This crab and sweetcorn soup recipe is flavoured with ginger, light soy and spring onions.
$22

Hot & Sour Soup
Hot and Sour Soup is a popular Chinese soup known for its unique blend of spicy and tangy flavors. It's a comforting dish that's often enjoyed as an appetizer or side dish in Chinese cuisine.
$18
Mild

Seafood & Bean Curd Soup
Seafood and Bean Curd Soup is a flavorful and nutritious dish that combines seafood, tofu (bean curd), and vegetables in a savory broth. It's a popular dish in various Asian cuisines, including Chinese, Thai, and Japanese.
$25

Chicken & sweet corn soup
Chicken and sweet corn soup is a popular dish that is often found in Chinese cuisine and various other Asian cuisines. It's a hearty and flavorful soup that combines chicken, sweet corn, and other ingredients to create a delicious and comforting dish.
$22

Tomato & egg soup
Tomato and egg soup is a popular Chinese dish that's both simple and delicious. It's a comforting and nutritious soup made from basic ingredients like tomatoes, eggs, and sometimes a few seasonings.
$20

Seaweed & egg soup
Seaweed and egg soup is a popular and nutritious dish in various Asian cuisines, including Korean, Chinese, and Japanese. It's a simple yet flavorful soup that combines the umami-rich taste of seaweed with the creaminess of eggs.
$20

Beef & Pork
Beef and pork are two versatile and popular types of meat that are used in various cuisines around the world. Each meat has its own distinct flavor and texture, allowing for a wide range of dishes to be createdGinger and Scallion Beef
Ginger and scallion beef is a popular Chinese dish that features tender slices of beef cooked with ginger and scallions. It's known for its savory and aromatic flavor profile.
$35

Black Pepper Beef
Black pepper beef is another delicious Chinese stir-fry dish that features tender beef strips cooked with a savory and peppery sauce.
$38

Sweet and Sour Pork Sections
Sweet and Sour Pork is a classic Chinese dish that features crispy fried pork pieces coated in a flavorful sweet and sour sauce.
$36

Sweet and Sour Pork Ribs
Sweet and sour pork ribs are a delicious dish that combines the savory flavors of tender pork ribs with a tangy and sweet sauce.
$38

Braised Pork Ribs
Braised pork ribs are a delicious and savory dish that involves slow-cooking ribs in a flavorful liquid until they become tender and full of rich taste.
$38

Chicken
Chicken, a versatile and widely consumed protein source, has a special place in cuisines around the world. Its mild flavor, tender texture, and adaptability make it a favorite ingredient in various dishes. From classic comfort foods to exotic delicacies, chicken is used in a multitude of culinary traditions.Crispy Fried Chicken Steak
Crispy Fried Chicken Steak is a delicious dish that features tender chicken steak coated in a crispy and flavorful crust.
$28

Kung Pao Chicken
Kung Pao Chicken is a popular Chinese dish that originated in the Sichuan province. It is known for its bold and spicy flavors, combining tender chicken with crunchy peanuts and vegetables.
$35

Chicken with potato
Chicken with potatoes is a versatile and delicious dish that can be prepared in various ways. One simple and popular recipe is for roasted chicken with potatoes.
$35

Sweet and sour chicken
Sweet and Sour Chicken is a popular dish in many Asian cuisines, particularly in Chinese cuisine. It's known for its combination of flavors, with the sweet and tangy sauce contrasting with the savory chicken.
$35

Vegetables
Vegetables are full of essential vitamins, minerals, and antioxidants that provide many important health benefits to our body.Garlic Broccoli
Garlic broccoli is a delicious and nutritious dish that combines the flavors of fresh broccoli and garlic.
$29
Vegetarian

Broccoli Potato Sticks
Broccoli potato sticks are a delicious and healthy snack that combines the goodness of broccoli and potatoes.
$29
Vegetarian

Fish-Flavored Eggplant
Fish-flavored eggplant is a Chinese dish that combines the unique flavors of eggplant with a savory fish sauce. Despite its name, the dish typically doesn't contain actual fish but gets its flavor from a combination of ingredients that mimic the taste associated with fish.
$29
Vegetarian

Green Pepper Potato Slices
Green pepper potato slices make for a delicious and flavorful dish.
$29
Vegetarian

Fried Spring Rolls
Fried spring rolls are a popular and delicious dish in many Asian cuisines. They are often filled with a mixture of vegetables, meat, and sometimes noodles, wrapped in a thin spring roll wrapper and deep-fried until crispy.
$29
Vegetarian

Mapo Tofu
Mapo Tofu is a popular Chinese dish that originated from the Sichuan province. It is known for its bold and spicy flavors, typically featuring tofu and minced meat in a spicy and numbing sauce.
$29
Vegetarian

Braised Tofu
Braised tofu is a flavorful and comforting dish where tofu is cooked slowly in a flavorful liquid until it absorbs the rich tastes of the surrounding ingredients.
$29
Vegetarian

String Beans
String beans, also known as green beans or snap beans, are a type of edible pod bean that is harvested while still young and tender. They are a popular vegetable in many cuisines around the world and are known for their crisp texture and vibrant green color.
$39
Vegetarian

Mushroom Choy Sum
Choy Sum with Mushroom is a delicious and nutritious dish that combines the tender-crisp texture of choy sum (also known as Chinese flowering cabbage or yu choy) with the earthy flavors of mushrooms.
$33
Vegetarian

Celery and Cashew Nut Shrimps
Celery and Cashew Nut Shrimps is a delicious and flavorful dish that combines the crispiness of celery, the richness of cashew nuts, and the succulence of shrimp.
$39
Vegetarian

Garlic Choy Sum
Choy Sum with Garlic is a delicious and simple Chinese stir-fry dish featuring choy sum, a leafy green vegetable that is popular in Asian cuisine.
$33
Vegetarian

Venison
Sizzling Black Pepper Venison
Sizzling Black Pepper Venison is a flavorful dish that combines tender venison meat with the bold, aromatic flavors of black pepper.
$59

Stir-fried Venison with Green Onion
Stir-fried Venison with Green Onion is a delicious and savory dish that combines the rich flavor of venison with the freshness of green onions.
$59

Satay Venison
Satay Venison is a dish that combines the flavors of traditional satay with the rich, gamey taste of venison.
$59

Stir-fried Venison
Stir-fried venison can be a delicious and nutritious dish, especially if prepared with fresh ingredients and flavorful seasonings.
$59

Seafoods
Seafood cuisine encompasses a wide variety of dishes made from various aquatic creatures such as fish, shellfish, mollusks, crustaceans, and more.Salt and Pepper Prawns
Salt and pepper prawns are a popular Chinese dish consisting of succulent prawns (shrimp) seasoned with salt, pepper, and other flavorful ingredients.
$50

Braised Prawns
Braised prawns are a delightful dish featuring succulent prawns cooked slowly in a flavorful liquid until they are tender and infused with the rich taste of the braising liquid.
$50

Boiled Fish
Boiled fish is a simple and healthy dish that allows the natural flavor of the fish to shine. It's versatile and can be customized with different seasonings and accompaniments according to personal taste preferences.
$50

Staple food
Staple foods are those basic, essential food items that form the foundation of a typical diet in a specific region or culture. These foods are often consumed regularly and in large quantities, providing the necessary nutrients and energy to sustain the population. Staple foods can vary widely from one culture to another, and they are usually chosen based on factors like availability, climate, and agricultural practices.Steam rice
Steaming rice is a cooking method that involves using steam to cook rice. It's a common technique in many cuisines and results in fluffy, separate grains of cooked rice.
$5

Fried noodles
Stir-fried noodles are a popular dish in many Asian cuisines, including Chinese, Thai, and Japanese. This dish typically involves cooking noodles quickly over high heat with a variety of vegetables, proteins, and sauces.
$25

Fried rice
Fried rice is a popular dish in many Asian cuisines, especially in Chinese cuisine. It's made by stir-frying cooked rice with various ingredients such as vegetables, meats, eggs, and seasonings.
$25

Dumplings
Dumplings are a type of dish that can be found in various cultures around the world. They typically consist of small pieces of dough that are filled with various ingredients, such as meat, vegetables, or sweets, and then cooked by boiling, steaming, frying, or baking. Dumplings can be savory or sweet, and they come in a wide range of shapes, sizes, and flavors.
$25

French Fries
French fries, also known as chips, fries, or finger chips, are deep-fried potatoes that are cut into thin strips. They are a popular snack or side dish in many parts of the world, particularly in North America and Europe. French fries are typically served hot, crispy on the outside, and soft on the inside, with salt added for flavor.
$12

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